Rhubarb Rumbell
Rhubarb Rumbell is an easy dinner. Made with 3 c. rhubarb, cut in 1-inch size pieces, 1 pkg. sugar-free jello (strawberry), 1 1/2 c. cold milk, 1 oz. sugar-free instant vanilla pudding and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Microwave rhubarb for 6 to 8 minutes with cover on.
Stir. Add jello and stir until dissolved.
Cool completely.
Combine milk and pudding in mixing bowl.
Beat with mixer (hand one OK) for 2 minutes on low speed.
Fold in rhubarb mix.
Spoon in crust. Cover; refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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