Rhubarb-Raspberry Pie
Rhubarb-Raspberry Pie is an moderately easy dinner. Made with 1/3 tsp. salt, 2 c. flour (take out 1/3 c.), 3 c. cut rhubarb, 1 c. raspberries and 1 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix and place in crust.
Top with crust.
Score top.
Bake at 425Β° for 50 minutes.
Sprinkle top with sugar before cooking.
Eat plain or with ice cream.
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