Rhubarb Pudding Cake
Rhubarb Pudding Cake is an moderately easy dinner. Made with 1 pt. rhubarb, cooked, 1 2/3 c. sugar, 7 tbsp. margarine, 1 c. all-purpose flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
In saucepan, heat the rhubarb and 2/3 cup sugar.
Melt margarine in a 5 x 10-inch pan or casserole dish. Mix batter of 1 cup sugar, flour, baking powder, salt and milk. Pour batter on top of melted margarine, then pour rhubarb over this.
Do not stir!
Bake until light brown.
π· Perfect Pairings
Complete your meal with these
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