Rhubarb Pudding
Rhubarb Pudding is an moderately easy dinner. Made with 1 c. sugar, 2/3 c. cream, 1 egg, 2 tsp. baking powder and milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add enough milk to the first 4 ingredients to have it pour like cake mix consistency.
Cut rhubarb up and make a 2-inch layer in bottom of 9 x 13-inch pan.
Sweeten rhubarb to your taste. Sprinkle in 1/2 package of strawberry gelatin, then pour the batter over rhubarb.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment