Rhubarb Pudding
Rhubarb Pudding is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/4 c. sugar, dash of salt and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix above ingredients together.
Spread 1/2 mixture into 1 quart baking dish.
Put in rhubarb and 1 1/2 cups sugar.
Spread remaining batter on top.
Bake at 350Β° until bubbly.
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