Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 12 oz. frozen or fresh rhubarb (thaw & drain if using frozen), 1 1/4 c. sugar, 5 tbsp. cornstarch, 1/2 tsp. salt and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9-inch pie pan with 1 crust.
Mix sugar, cornstarch, and salt.
Stir into rhubarb.
Pour into pie pan.
Dot with butter and sprinkle lemon juice all over.
Bake 40-50 minutes at 375.
π· Perfect Pairings
Complete your meal with these
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