Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with 3 c. rhubarb, cut fine, 1 3/4 c. sugar, 3 tbsp. flour, 2 tbsp. butter and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain rhubarb after you barely heat it.
Add butter.
Stir sugar, flour and eggs together.
Pour over rhubarb that you have placed in an uncooked crust.
Bake slow.
Don't forget to sprinkle some flour on crust before you put rhubarb in the crust.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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