Rhubarb Pie
Rhubarb Pie is an easy dinner. Made with pastry for 2 pies, 1 c. sugar, 3 tbsp. flour, 1 egg and 2 c. chopped rhubarb, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line an 8-inch pie pan with pastry.
Combine sugar and flour; add to beaten egg.
Stir in rhubarb.
Pour into pastry.
Place top crust over filling.
Cut slits for escape of steam.
Seal and flute edges.
Bake at 400Β° for 35 minutes.
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