Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tbsp. flour, 1/2 tsp. nutmeg, 1 tbsp. butter and 2 well-beaten eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend sugar, flour, nutmeg and butter.
Add eggs; beat smooth.
Add rhubarb and mix well.
Pour into 9-inch pastry shell. Top with another pastry shell.
Cut slits in top.
Bake in hot oven (450°) 10 minutes, then in moderate oven (350°) about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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