Rhubarb Pie
Rhubarb Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with c. rhubarb, cut in 1/2-inch pieces, c. sugar, . flour, c. honey and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Combine dry ingredients.
Add honey; let stand a few minutes. Use two pie crusts, with slits in the top crust.
Begin baking at 450° for 10 minutes.
Reduce heat to 350° and cook until crust is golden brown.
Cool a few minutes before serving.
🍷 Perfect Pairings
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