Rhubarb Pie
Rhubarb Pie is an moderately easy dessert you can prepare in just 42 minutes. Made with c. sugar, . flour, pt. whipping cream (not whipped), c. diced rhubarb and (9-inch) unbaked pie shell, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix flour and sugar together.
Stir in whipping cream, then rhubarb.
Pour into crust.
Bake at 425° for 10 minutes, then 375° for 30 to 40 minutes.
🍷 Perfect Pairings
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