Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 4 tbsp. flour, 1 c. sugar, 1/4 c. confectioners sugar, 1/4 tsp. salt and 1 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients together and let stand 15 minutes or while pastry is being made.
Line 9-inch pie pan with pastry rolled 1/8-inch thick.
Fill with rhubarb mixture.
Adjust top crust and moisten edge of pastry with cold water.
Press edges together. Trim off excess pastry.
Bake at 450° for 15 minutes and 350° for 30 minutes or longer.
🍷 Perfect Pairings
Complete your meal with these
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