Rhubarb Pie
Rhubarb Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with pie crust for double crust pie, c. rhubarb, cut into small pieces, eggs, c. sugar and . flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs until foamy.
Add sugar, flour, salt and nutmeg. Mix egg mixture into rhubarb.
Put into a deep pie pan with crust. Cover with crisscross crust.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment