Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 3 1/2 c. rhubarb-cut up, 2 (9-inch) unbaked pie shell, 1 1/4 c. sugar, 4 tbsp. all-purpose flour and 1 egg yolk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place rhubarb in pie shell.
Mix all ingredients and pour over rhubarb.
Bake in 425° oven for 15 minutes.
Reduce heat to 350°.
Bake for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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