Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 3 egg yolks, 1 1/2 c. sugar, 3 tbsp. flour, 1/2 c. canned milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg yolks with fork.
Add sugar, flour, milk, butter and cream.
Pour over unbaked rhubarb in unbaked pie shell.
Bake at 400° for 10 minutes, then at 300° until brown and done.
🍷 Perfect Pairings
Complete your meal with these
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