Rhubarb Nut Bread
Rhubarb Nut Bread is an moderately easy dinner. Made with 1 1/2 c. light brown sugar, 2/3 c. oil, 1 egg, 1 tsp. soda and 1 c. sour milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream oil, sugar and eggs well.
Add the soda to the sour milk, stirring to dissolve.
Add to creamed mixture.
Pre-sift flour and salt.
Add to creamed mixture; blend well.
Add vanilla, rhubarb and nuts.
Pour into 2 greased bread pans.
Mix white sugar and margarine and sprinkle over top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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