Rhubarb Mandarin Crisp
Rhubarb Mandarin Crisp is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with chopped fresh or frozen rhubarb, sugar, . quick-cooking tapioca, (11 oz.) mandarin oranges, drained and packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a bowl, toss rhubarb, sugar and tapioca; let stand for 15 minutes, stirring occasionally.
Pour into a greased 13 x 9 x 2 inch baking pan.
Top with the oranges.
In a bowl, combine brown sugar, oats, flour and salt.
Cut in butter until mixture resembles coarse crumbs, sprinkle evenly over oranges.
Bake at 350 degrees for 40 minutes or until top is golden brown.
Serve with ice cream if desired.
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