Rhubarb Jelly
Rhubarb Jelly is an easy dinner. Made with 4 c. rhubarb, 4 c. sugar, 1 small pkg. strawberry jello and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rhubarb slow without sugar until rhubarb is soft and thoroughly cooked.
Dissolve jello in boiling water.
Add to rhubarb and heat. Put in containers and freeze.
Keep in refrigerator after thawing.
π· Perfect Pairings
Complete your meal with these
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