Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 10 c. sliced rhubarb, 8 c. sugar and 3 boxes jell-o (strawberry), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook the rhubarb and sugar over low heat until sugar dissolves.
Boil hard for 10 minutes.
Add the Jell-O and boil 3 minutes.
Skim and put in jars.
π· Perfect Pairings
Complete your meal with these
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