Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 5 c. rhubarb, cut into 1/4-inch pieces, 3 c. sugar, 8 oz. crushed pineapple and 4 oz. plain jello, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb and sugar.
Boil for ten to twenty minutes. Remove from heat.
Add pineapple and plain jello; mix well.
Seal in jelly jars.
May also be used for pie filling.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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