Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 7 c. sugar, 7 c. rhubarb and 1 pkg. gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook the rhubarb with the sugar for 7 minutes. Remove from heat and stir in the gelatin. Stir until dissolved.
Pour in glasses and seal.
π· Perfect Pairings
Complete your meal with these
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