Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 5 c. finely cut rhubarb, 4 c. sugar, 1 c. crushed pineapple and juice and 1 (3 oz.) pkg. gelatin (any flavor) *, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook ingredients for 10 to 12 minutes.
Dissolve one 3 ounce package of gelatin (any flavor) in hot rhubarb.
Store in freezer.
π· Perfect Pairings
Complete your meal with these
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