Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 6 c. rhubarb, cut up, 6 c. sugar, 14 oz. can crushed pineapple and 2 small pkg. wild strawberry jell-o (dry), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first three ingredients and boil for 20 minutes, stirring frequently.
Add Jell-O, boil 2 minutes.
Pour into jelly glasses and cover with melted paraffin.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment