Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 6 c. rhubarb, 4 c. sugar, 1 c. water and 1 large or 2 small strawberry jell-o, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut rhubarb in small pieces.
Add sugar and water.
Cook until rhubarb has mashed up well.
Add Jell-O and bring to a boil.
Cool and bottle up.
Must be kept in refrigerator.
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