Rhubarb Jam
Rhubarb Jam is an easy dinner. Made with 5 c. rhubarb (1/2-inch length pieces), 3 c. sugar and 3 oz. box jello (cherry or strawberry), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together rhubarb and sugar.
Refrigerate overnight.
The next morning, bring to a boil and simmer 5 minutes.
Add 3 ounce box of jello.
Stir in thoroughly.
Store in refrigerator or freezer.
π· Perfect Pairings
Complete your meal with these
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