Rhubarb Fluff
Rhubarb Fluff is an moderately easy dinner. Made with 3 c. chopped rhubarb, 1 small pkg. strawberry jello, 1 tbsp. lemon juice, 1 1/2 c. sugar and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rhubarb and sugar together until done.
Add jello and mix.
Whip evaporated milk and lemon juice and fold into cooled jello/rhubarb mixture.
Use your favorite cookie crust in the bottom of 9 x 13-inch pan. Pour mixture over crust and refrigerate.
Serves 12 to 15.
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