Rhubarb Dump Cake
Rhubarb Dump Cake is an moderately easy dinner. Made with 4 c. rhubarb, chopped, 1 c. sugar, 1 3 oz. strawberry jello, 1 1/2 c. water and 1 pkg. cake mix, white or yellow, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put rhubarb in 9 inch x 13 inch glass pan.
Sprinkle sugar and jello over rhubarb.
Add water. Sprinkle cake mix over top. Add melted oleo.
Nuts are optional on top.
Do not mix or stir. Bake at 350 degrees for 25 minutes.
Serve with whipped cream or ice cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment