Rhubarb Dessert
Rhubarb Dessert is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with c. flour, c. brown sugar, c. melted butter, c. oatmeal and . cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix flour, brown sugar, butter, oatmeal and cinnamon.
Press half of mixture into a greased baking pan.
If desired, reserve half of mixture for topping.
Cover with rhubarb.
Cook sugar, cornstarch, water and vanilla.
Pour over rhubarb.
Top with remaining crumbs.
Bake 1 hour at 350° to 375°.
Serve warm, topped with whipped cream, if desired.
Yield: 9 to 12 servings.
🍷 Perfect Pairings
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