Rhubarb Dessert
Rhubarb Dessert is an moderately easy dinner. Made with 1 c. flour, 1 c. brown sugar, 1/2 c. melted butter, 3/4 c. oatmeal and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix flour, brown sugar, butter, oatmeal and cinnamon.
Press half of mixture into a greased baking pan.
If desired, reserve half of mixture for topping.
Cover with rhubarb.
Cook sugar, cornstarch, water and vanilla.
Pour over rhubarb.
Top with remaining crumbs.
Bake 1 hour at 350° to 375°.
Serve warm, topped with whipped cream, if desired.
Yield: 9 to 12 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment