Rhubarb-Date Pudding
Rhubarb-Date Pudding is an moderately easy dinner. Made with 2 c. rhubarb, diced, 1 c. dates, chopped, 1/4 c. water (or more), 1/2 c. sugar and 1 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rhubarb and dates in water for 5-8 minutes.
Add sugar, crumbs and butter.
Bake in a greased 1-quart casserole at 350Β° for 15 minutes.
Serve warm or cold with whipped cream or other topping.
π· Perfect Pairings
Complete your meal with these
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