Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 lb. (4 c.) sliced rhubarb, 3/4 c. sugar, 1/4 c. unsifted flour, 3 large eggs and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
In large bowl, combine rhubarb, 1/2 cup sugar and flour.
Spoon into pie shell.
π· Perfect Pairings
Complete your meal with these
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