Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 3 eggs, 3 tbsp. milk, 2 c. sugar, 1/4 c. flour and 1 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip eggs and milk.
Mix sugar and flour; add to egg mixture. Add margarine and rhubarb; blend.
Pour into unbaked pie shell. Bake at 350Β° for 45 minutes.
Makes 2 small pies or 1 large.
π· Perfect Pairings
Complete your meal with these
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