Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 2 large or 3 small eggs, well beaten, 1 1/2 c. sugar, 3 tbsp. flour, 1/2 tsp. nutmeg and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients except rhubarb.
Pour over the rhubarb in an unbaked pie crust.
Bake at 350Β° for 45 to 60 minutes.
Makes its own top crust.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment