Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with 1 unbaked 9 inch pie shell, 4 cups cut up rhubarb, 2 eggs, beaten, 1/2 cup milk and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour over rhubarb in pie shell. Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment