Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with pastry for shell, egg yolks, . flour, c. cut rhubarb and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Place pastry in pie pan.
Arrange rhubarb.
Mix sugar with flour and add beaten egg yolks and butter.
Spoon mixture over rhubarb.
Bake in hot oven at 450° for 12 minutes.
Reduce heat to 350° and continue baking for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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