Rhubarb Custard Pie
Rhubarb Custard Pie is an moderately easy dinner. Made with pastry for shell, 2 egg yolks, 2 tbsp. flour, 2 1/2 c. cut rhubarb and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place pastry in pie pan.
Arrange rhubarb.
Mix sugar with flour and add beaten egg yolks and butter.
Spoon mixture over rhubarb.
Bake in hot oven at 450° for 12 minutes.
Reduce heat to 350° and continue baking for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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