Rhubarb Custard Cake
Rhubarb Custard Cake is an easy dinner. Made with 1 box yellow cake mix, 4 c. fresh or frozen rhubarb, chopped, 1 c. sugar and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake according to directions.
Pour into a greased 9 x 13 inch pan.
Sprinkle with rhubarb and sugar.
Slowly pour cream over top.
Bake at 350Β° for 40 to 45 minutes or until golden brown. Refrigerate leftovers.
Great served with whipped cream.
π· Perfect Pairings
Complete your meal with these
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