Rhubarb Crunch(From Cottage Grove's Special Education Department)
Rhubarb Crunch(From Cottage Grove'S Special Education Department) is an moderately easy dinner. Made with 1 c. flour, 5 tbsp. powdered sugar, 1/2 c. margarine, 2 eggs and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first 3 ingredients like pie crust.
Pat in a 9 x 9-inch pan.
Bake at 350° for 15 minutes.
Beat eggs; add sugar. Continue beating.
Add dry ingredients and beat again.
Stir in rhubarb.
Spoon evenly over crust in pan.
Return to oven and bake for 30 minutes at 350°.
Serve when still warm.
Top with Cool Whip or ice cream if you wish.
🍷 Perfect Pairings
Complete your meal with these
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