Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 1 c. flour, 1 c. brown sugar, 1 tsp. cinnamon, 3/4 c. oatmeal and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix until crumbly; press half of crumbs into greased 9-inch pan.
Cover with rhubarb.
Combine remaining ingredients.
Cook until thick and pour over rhubarb.
Top with remaining crumbs. Bake in 350Β° oven for 1 hour.
Cut into squares.
Serve warm plain or with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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