Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 1 c. flour, 3/4 c. oatmeal, 1 c. brown sugar, 1 tsp. cinnamon and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix until crumbly the first 5 ingredients.
Press 1/2 of crumbs in greased 7 x 9-inch baking pan.
Top with rhubarb.
Then combine in saucepan the next 4 ingredients.
Cook until thick and clear.
Pour over rhubarb.
Top with remaining crumbs.
Bake at 350Β° for 1 hour.
Cut in squares and serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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