Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 1 c. flour, 3/4 c. oatmeal, 1 c. brown sugar, 1/2 c. melted butter and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, oatmeal, brown sugar, butter and cinnamon together. Press half of crumbs in greased 8 x 8-inch pan.
Cover with rhubarb or apples. Combine sugar, cornstarch, water and vanilla. Cook until thick.
Pour over rhubarb and top with remaining crumbs. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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