Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner. Made with 4 c. fresh rhubarb pieces, 1 c. sugar, 2 tbsp. flour, 1 egg, beaten and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut rhubarb into 1/2-inch lengths.
Mix 2 tablespoons with 1 cup of sugar and mix with rhubarb.
Combine 1 cup of flour, salt and baking powder.
Stir in egg.
Sprinkle over rhubarb.
Bake 40 minutes at 350Β° or until brown.
Serve with ice cream or whipped cream.
π· Perfect Pairings
Complete your meal with these
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