Rhubarb Crunch
Rhubarb Crunch is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with c. flour, c. oatmeal, c. brown sugar, . cinnamon and c. melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix until crumbly the first 5 ingredients.
Press 1/2 of crumbs in greased 7 x 9-inch baking pan.
Top with rhubarb.
Then combine in saucepan the next 4 ingredients.
Cook until thick and clear.
Pour over rhubarb.
Top with remaining crumbs.
Bake at 350Β° for 1 hour.
Cut in squares and serve with whipped cream.
π· Perfect Pairings
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