Rhubarb Crumble
Rhubarb Crumble is an moderately easy dinner. Made with 1 c. brown sugar, 3/4 c. quick rolled oats, 1 c. flour, 1/2 c. melted butter and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix brown sugar, oats, flour, butter and cinnamon.
Press 1/2 of mixture into a 9-inch square pan.
Cover with rhubarb.
Mix sugar and cornstarch together.
Add water and vanilla.
Cook until thick and clear.
(Add 3 drops red coloring.)
Pour over rhubarb. Sprinkle remaining brown sugar mixture on top.
Bake at 350Β° for 1 hour.
Top with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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