Rhubarb Crumble
Rhubarb Crumble is an impressive dessert you can prepare in just 38 minutes. Made with c. sugar, . cornstarch, c. water, c. flour and c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook first three ingredients until thick and clear. Add few drops of red food coloring. Mix other ingredients, except rhubarb until crumbly.
Press half of mixture into a greased baking dish. Add 4 cups of diced rhubarb, then glazed mixture, then rest of crumbly mixture. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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