Rhubarb Crumble
Rhubarb Crumble is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. brown sugar, c. quick rolled oats, c. flour, c. melted butter and . cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix brown sugar, oats, flour, butter and cinnamon.
Press 1/2 of mixture into a 9-inch square pan.
Cover with rhubarb.
Mix sugar and cornstarch together.
Add water and vanilla.
Cook until thick and clear.
(Add 3 drops red coloring.)
Pour over rhubarb. Sprinkle remaining brown sugar mixture on top.
Bake at 350Β° for 1 hour.
Top with whipped cream or ice cream.
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