Rhubarb Crumb Pie
Rhubarb Crumb Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with (9 or 10-inch) pie shell (unbaked), c. rhubarb, chopped, egg, slightly beaten, . vanilla and . flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 375°.
Combine rhubarb, egg, vanilla, 4 tablespoons flour and sugar together.
Pour into unbaked pie shell.
Blend 3/4 cup flour, brown sugar and margarine together until crumbly.
Sprinkle over rhubarb mixture.
Bake for 40 to 45 minutes at 375°.
🍷 Perfect Pairings
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