Rhubarb Crisp
Rhubarb Crisp is an easy dinner. Made with 4 c. sliced rhubarb (about 1 1/4 lb.) or 1 pkg. (16 oz.) frozen cut rhubarb, thawed, 1 1/4 c. sugar, 1 tbsp. flour and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place rhubarb in a shallow 1 1/2-quart baking dish.
In small bowl combine sugar, flour and cinnamon and sprinkle over fruit.
π· Perfect Pairings
Complete your meal with these
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