Rhubarb Crisp
Rhubarb Crisp is an moderately easy dinner. Made with 1 c. flour, 1/2 c. brown sugar, 3/4 c. oatmeal or corn flakes, 1/2 c. melted butter and 4 c. rhubarb, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together flour, brown sugar, oatmeal and melted butter until crumbly.
Put 1/2 mixture into greased dish.
Add rhubarb, sugar, water and cornstarch.
Bring to a boil; add 1/4 teaspoon vanilla.
Pour over rhubarb; add remainder of crumb mixture.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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