Rhubarb Crisp
Rhubarb Crisp is an moderately easy dessert you can prepare in just 50 minutes. Made with c. sugar, . salt, . flour, c. rhubarb, chopped and c. rolled oats, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together the sugar, salt, flour and rhubarb.
Put into an ungreased 8 x 8 x 2-inch pan.
Mix together the oats, cinnamon, oleo and brown sugar; sprinkle this mixture over rhubarb mixture. Bake at 350Β° until topping is browned and rhubarb is tender, about 35 to 45 minutes.
Cool before serving, then top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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